Hotel du Pot d'Etain Menu - Authentic French Restaurant Menu Collection | Perfect for Home Dining, Gifts & French Cuisine Lovers
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Description
Menu, 3.75x5.25", folding out to 7.75x5.25". 1 folded page printed on both sides, on heavy cardstock. Mamers: Benedictine, c.1920's.
An elegant menu for a 1920's meal including riz de veau, petits pois a la Francaise, numerous desserts, , and of course, liqueur Benedictine. Ad for Benedictine on rear cover. Soiling to rear cover, else very good.
