Brian Voll's Menu No. 1 - Premium Restaurant Menu Design for Fine Dining Establishments & Upscale Catering Services | Perfect for High-End Restaurants, Hotels & Event Planners

Shopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.   

"Menu No 1" is a set of complimentary recipes for what could be a lovely dinner party, including planning and pairing notes, and focusing on maximizing flavor while minimizing waste. No worries if you pick and choose the recipes that speak to you; they're all wonderful and can stand on their own.

Flavor Profile
Rabbit | Winter Squash | Eggplant | Anchovy | Almond

Recipes
Whiskey Cocktail | Butternut Squash on Toast | Smothered Rabbit with Buttermilk and Cheddar Grits | Romaine Salad with Roasted Eggplant Dressing | Sautéed Cauliflower with Anchovies and Parsley | Amaretti Morbidi and Sabayon

5 inches by 7 inches
36 pages

Part of a project called Menus