Art Culinaire 148 - Premium Culinary Magazine for Chefs & Food Enthusiasts | Professional Recipes, Techniques & Trends | Perfect for Home Cooks & Restaurant Professionals

Line-Up:

Erik Bost, Jeune et Jolie, Carlsbad, CA

Srijith Gopinathan, Copra, San Francisco, CA

Marku Glocker, Koloman, New York, NY

Philip Tessier, PRESS, St. Helena, CA

Looking Glass:

Morgan Harris, M.S., Head Sommelier, Angler, San Francisco, CA

Miguel Marques, Wine Director, República & Co., Portland, OR

Amy Racine, Beverage Director, JF Restaurants, New York, NY