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A labor of discovery and passion, TASTES OF THE CAMINO reveals the foods along the Camino de Santiago de Compostela, an ancient pilgrimage route in Northern Spain. Representing various towns and villages from St. Jean-Pied-de-Port to Santiago de Compostela, the thirty recipes will wow your senses and give you a look into the food culture of the Camino de Santiago.
In 2017, TASTES OF THE CAMINO was awarded a Best in the World Gourmand World Cookbook Award in the self-publishing category.
2016