How to Cook Everything Vegetarian: 10th Anniversary Edition by Mark Bittman - Complete Plant-Based Recipes for Beginners & Home Chefs - Perfect for Vegan Cooking, Meal Prep & Healthy Eating
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Description
Your purchase of this title will be gifted to a Friend of the Shop who lost their copy in the LA Wildfires.
The ultimate guide to meatless meals, completely updated and better than ever.
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
