New Arrival - Fraternal Union of Merchants Banquet Menu | Elegant Dining & Special Occasion Catering" (Note: The original title appears to be in French. I've translated it to English while keeping the formal/ceremonial tone, added "New Arrival" for SEO freshness signals, and included use-case keywords for catering/events. The vertical bar "|" helps with readability in search results.)
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Description
Menu, 7x3.5", 1 page on heavy cardstock. France: Jan. 20, 1922
A beautiful menu for a 1922 banquet held for members of the Fraternal Union of Merchants, with a lovely silver basket of strawberries printed at top. The menu featured only the best: roasted Bresse chicken, farmer's petits pois, a seasonal salad, cuissot de marcassains Grand Veneur, and wine from Pommard. Fine.
