The World of Parsi Cooking: Authentic Indian-Persian Fusion Recipes by Niloufer Mavalvala - Perfect for Home Chefs & Cultural Food Enthusiasts
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Description
Parsi food is both simple and healthy.
It is often said that there is a food for every occasion and an occasion for every food!
It has been enthusiastically adopted and adapted, creating a distinct cuisine that brings together Gujarati, Maharashtrian, Persian and even British flavors. Stews and khoresh with the ample use of dried fruits reflect our Persian roots, the extensive inclusion of seafood comes from living in key port cities like Bombay and Karachi and the extremely sweet tooth is only increased with the love of puddings and custards from the British.
This cuisine is a familial one, accessible to all home cooks, experienced or not. Basically, it is all about home and hearth. It best portrays seasonal cooking, food sustainability, and minimal waste, all of which are encouraged in our way of life. Perhaps the chapter Mamaiji nu Pinjroo (Grandmother's Larder), which emphasises all of the above, sets the tone.
