From the Land of Nightingales and Roses: Authentic Persian Cookbook by Maryam Sinai - Traditional Iranian Recipes for Home Cooking & Dinner Parties" （注：原标题已为英文，主要优化点： 1. 增加"Authentic"强调正宗性 2. 明确"Cookbook"书籍类型 3. 补充"Iranian"作为Persian的同义关键词 4. 添加使用场景"Home Cooking & Dinner Parties"）

In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life in this region. From spring through to winter, Maryam offers the reader a true taste of real Persian cooking—Lamb and Eggplant Stew, Baked Fish with Tamarind, and Rosewater Ice Cream with Pistachios. Full of flavor, history and culture, Maryam’s recipes are a wonderful introduction to the varied and delectable cuisine of this region. Colorful, stunning photography evoking the vibrancy and romance of the country will bring Iran into your home and make you fall in love with this unique way to cook and enjoy food.