The Four Horsemen: Food and Wine Pairing Guide for Entertaining - Brooklyn Restaurant Recipes by Nick Curtola, Gabe Ulla, James Murphy & Justin Chearno | Perfect for Dinner Parties & Wine Tasting Events

Chef Nick Curtola cooks food that has a way of making you wonder, How can something that looks so simple be so good? Who knew that a salad could bring this much joy? Why can’t I stop thinking about a bowl of beans? In his debut cookbook, Curtola is more than happy to explain, drawing on the lessons of a career steeped in the cuisines of Italy, England, and Northern California—influences he has made his own working in the tiny kitchen at one of the world’s most beloved dining destinations: The Four Horsemen.

• Cacio e Pepe Fries
• Burrata with Thinly Sliced Speck and Grilled Peaches
• Celery Salad with Toasted Walnuts, Medjool Dates, and Piave Vecchio Cheese
• Beef Short Ribs with Long-Cooked Romano Beans and Horseradish
• Flourless Chocolate Cake with Zabaglione
• and many more!