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The Sqirl Jam Book: Modern Jamming, Preserving & Canning Recipes for Jelly, Fruit Butter & More by Jessica Koslow - Perfect for Home Canning, DIY Gifts & Farm-to-Table Cooking
The Sqirl Jam Book: Modern Jamming, Preserving & Canning Recipes for Jelly, Fruit Butter & More by Jessica Koslow - Perfect for Home Canning, DIY Gifts & Farm-to-Table Cooking

The Sqirl Jam Book: Modern Jamming, Preserving & Canning Recipes for Jelly, Fruit Butter & More by Jessica Koslow - Perfect for Home Canning, DIY Gifts & Farm-to-Table Cooking

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Description

Shopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.


A recipe collection of the James Beard–nominated chef Jessica Koslow’s famed jams, preserves, jellies, and breads

“This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

2020


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