Brian Voll Menu No 3 - Premium Restaurant Menu Design for Upscale Dining Establishments | Perfect for Fine Dining, Gastropubs & Luxury Hospitality Businesses

Shopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.   

"Menu No 3" is a set of complimentary recipes for what could be a lovely dinner party, including planning and pairing notes, and focusing on maximizing flavor while minimizing waste. No worries if you pick and choose the recipes that speak to you; they're all wonderful and can stand on their own.

Flavor Profile
Lobster | Smoke | Allium | Tomato | Vanilla | Olive Oil

Recipes
Gin Cocktail | Grilled Bread with Tomalley Butter | Grilled Lobster with Parsley and Scallion Butter | Charred Vegetables with Creamy Scallion Dressing | Hush Puppies | Green Salad | Olive Oil Gelato with Tomato Jam

Specifications
5 inches by 7 inches
36 pages