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Minnow garfish are caught in the Cantabrian Sea off the north coast of Spain in the Fall and Winter. They’re small fish similar in size to a sardine, with a rich, meaty flavor similar to mackerel. Also known as needlefish for their long, narrow beaks, they’re slim with beautiful stripes down their backs, and make an elegant impression upon opening-- perfect for serving in the tin at a cocktail party.
in olive oil - Spain - 4.2oz
Minnow was started by the team behind New York City restaurants Harts, Cervo's and The Fly.