Ten Restaurants That Changed America by Paul Freedman - Discover the Iconic Eateries That Shaped US Food Culture | Perfect for Food Historians, Culinary Students & Restaurant Enthusiasts" （如果原书有副标题或特定关键词可补充） *注：此为书籍类产品标题优化示例，若需其他品类（如电子产品、家居用品等）请提供具体商品信息以便调整优化方向。

Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone’s, or chronicling the rise and fall of French haute cuisine through Henri Soulé’s Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft’s, a chain of convivial lunch spots that catered to women, and that bygone favorite, Howard Johnson’s, which pioneered midcentury, on-the-road dining, only to be swept aside by McDonald's. Lavishly designed with more than 100 photographs and images, including original menus, Ten Restaurants That Changed America is a significant and highly entertaining social history.

2018 Paperback