Virsa: A Culinary Journey from Agra to Karachi by Shehar Bano Rizvi - Authentic Indian & Pakistani Cookbook for Food Lovers, Perfect for Home Cooking & Cultural Exploration

Over 100 simple and authentic Pakistani family heirloom recipes that have been passed down over generations…

Compiling, recreating, and photographing these recipes, this project has been a labor of love for the author – a dedication to her mother – a fantastic cook

This book is a collection of recipes that are the author, Shehar Bano’s family heritage and hence the name “Virsa” which means “Heritage” in Urdu language. Food is undoubtedly an essential part of the culture in Pakistan. From Karachi to Khyber, the conversations change from Nihari to Chapli Kebabs, but they still revolve around food. “Virsa – a culinary journey from Agra to Karachi” has some delicious recipes and memories from a foodie family.

This book also has guides including English to Urdu ingredients guide, desi cooking styles guide, homemade spice blends guide and even has a visual lentil guide for beginners who are stepping in the kitchen for the first time.