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Menu, 1 page, 6.25x3.75", printed with a design of a birds perched and flying around fence posts made of tree branches replete with cherry blossoms and clover leaves. Handwritten menu in center. France: Jan. 20, 1904.
A charming menu from a time around the turn-of-the-century when Art Nouveau and Japanese design was all the rage. This menu featured oysters, turbot, pate de foie gras, and more. Diner's name in ink to verso.