Free Shipping When You Spend $50

Barbecue Cookbook: Smoked & Grilled Recipes From Around the World by Hugh Mangum & Shana Liebman - Perfect for Outdoor Cooking, Backyard BBQs, and Summer Gatherings
Barbecue Cookbook: Smoked & Grilled Recipes From Around the World by Hugh Mangum & Shana Liebman - Perfect for Outdoor Cooking, Backyard BBQs, and Summer Gatherings

Barbecue Cookbook: Smoked & Grilled Recipes From Around the World by Hugh Mangum & Shana Liebman - Perfect for Outdoor Cooking, Backyard BBQs, and Summer Gatherings

$27.47 $49.95 -45% OFF

Free shipping on all orders over $50

7-15 days international

27 people viewing this product right now!

30-day free returns

Secure checkout

65166688

Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay

Description

The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe

Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter – Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts – the book’s wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal-Roasted Vegetables, and the iconic Australian barbecue fare known as ‘Snags.’

Expansive and inclusive, Barbecue features recipes for ribs, steaks, whole chickens and hogs, tacos, hamburgers, clambakes, and paella, as well as meat-free mains; sides, such as slaws, pickles, cornbreads, baked beans, and casseroles; and desserts, including grilled fruits, skillet brownies, and Icelandic Smoked Cheesecake. Mangum, an award-winning chef and co-founder of the much-loved Mighty Quinn’s barbecue restaurants, reveals the origin story behind each recipe, followed by clear, accessible directions for home cooks of all skill levels.

Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.

We value your privacy

We use cookies and other technologies to personalize your experience, perform marketing, and collect analytics. Learn more in our Privacy Policy.

Top