Brian Voll's Menu No. 9 - Premium Handcrafted Dinnerware Set for Fine Dining | Elegant Tableware for Restaurants, Weddings & Special Occasions
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Description
The ninth cookbooklet in a series dedicated to dinner party menus. Each book contains a set of recipes for what could be a lovely party, including planning and pairing notes.
- Cognac and Chartreuse Cocktail
- Cervelle de Canut
- Burrata and Marinated Cherry Tomatoes
- Butter Lettuce with Caper-and-Herb Dressing
- Ricotta and Cracked Black Pepper Dinner Rolls
- Buttered Snow Peas
- Poisson en Papillote
- Almond and Coconut Cake
