Free Shipping When You Spend $50

Food of the Italian Islands: Authentic Recipes from Sicily, Sardinia & Beyond - Sunbaked Beaches, Coastal Villages & Rolling Hillsides | Katie Parla Cookbook | Perfect for Home Chefs & Italian Cuisine Lovers
Food of the Italian Islands: Authentic Recipes from Sicily, Sardinia & Beyond - Sunbaked Beaches, Coastal Villages & Rolling Hillsides | Katie Parla Cookbook | Perfect for Home Chefs & Italian Cuisine Lovers

Food of the Italian Islands: Authentic Recipes from Sicily, Sardinia & Beyond - Sunbaked Beaches, Coastal Villages & Rolling Hillsides | Katie Parla Cookbook | Perfect for Home Chefs & Italian Cuisine Lovers

$19.25 $35 -45% OFF

Free shipping on all orders over $50

7-15 days international

13 people viewing this product right now!

30-day free returns

Secure checkout

84921713

Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay

Description

Food of the Italian Islands is a transportive cookbook inviting readers through Sicily, Sardinia, and Italy’s lesser-known island destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. New York Times bestselling author and Italy authority Katie Parla will take you through the streets of Palermo where her great-grandfather was born, across the caper fields of volcanic Pantelleria, into the kitchens of Sardinia for lessons in ornate pasta making, and to the pristine waters of Ponza to dive for sea urchins. And no island adventure with Katie would be complete without a jaunt through the Venetian lagoon on her fishing boat Laura!

But Food of the Italian Islands isn’t just an island journey with your favorite Jersey girl. There are also over 85 recipes, both original and reimagined, that showcase the allure of the islands, including pane frattau featuring Sardinia’s beloved flatbread; bigoli in salsa, a party pasta popular in Venice; coniglio all’ischitana, braised rabbIt in the style of Ischia; torta caprese, Capri’s flourless chocolate-almond cake; and an array of pesto sauces from Pantelleria, Trapani, Linsoa, and Carloforte that will have you asking, “pesto genovese who?”

2023

We value your privacy

We use cookies and other technologies to personalize your experience, perform marketing, and collect analytics. Learn more in our Privacy Policy.

Top