Provence: Authentic French Mediterranean Recipes by Caroline Rimbert Craig - Perfect for Home Cooking & Gourmet Entertaining" （注：根据要求，我假设原标题中的"Recipes from the French Mediterranean"是英文内容，故未翻译。若实际存在中文部分请提供具体内容以便准确翻译）

Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land.

Caroline Rimbert Craig's maternal family comes from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines, and fruit trees prosper. This is her guide to cooking the Provenal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be.

With stunning color photographs to accompany the recipes, the book is also interspersed with shots of Provence's beautiful landscapes, reflecting the region's rich culinary culture.

Published 2019