Free Shipping When You Spend $50

Trap Kitchen: Mac N' All Over The World - Authentic Global Mac & Cheese Recipes by Malachi Jenkins & Roberto Smith | Perfect for Family Dinners & Comfort Food Lovers
Trap Kitchen: Mac N' All Over The World - Authentic Global Mac & Cheese Recipes by Malachi Jenkins & Roberto Smith | Perfect for Family Dinners & Comfort Food Lovers

Trap Kitchen: Mac N' All Over The World - Authentic Global Mac & Cheese Recipes by Malachi Jenkins & Roberto Smith | Perfect for Family Dinners & Comfort Food Lovers

$13.72 $24.95 -45% OFF

Free shipping on all orders over $50

7-15 days international

17 people viewing this product right now!

30-day free returns

Secure checkout

92493409

Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay

Description

A collection of 50 delicious worldwide mac n’ cheese recipes from two chefs who have graduated from paper to cloth napkins. With Mac N’ All Over The World, the Trap Kitchen franchise goes global.

Three years after the release of their first cookbook Trap Kitchen: Bangin’ Recipes From Compton and a whirlwind of success later, former rival gang members turned famous chefs Malachi “Spank” Jenkins and Roberto “News” Smith are back with a second serving. Trap Kitchen: Mac’N All Over The World will combine the soul of macaroni and cheese from the heart of Compton with the flavors of regions around the world. From a business that started selling plates through their living room window via Instagram ads to now having multiple food trucks and even a brick and mortar store, Mac’N All Over The World continues where the first cookbook left off, inspiring people from all walks of life to follow their passion no matter what the odds are. And following a year like 2020, the message hits that much harder. It’s not just Jenkins and Smith whose lives changed since the last cookbook, either; they’ll explain how platinum-selling, Grammy nominated rapper Roddy Ricch went from delivering plates for Trap Kitchen just a few years ago to now being one of their most frequent customers. And of course, mac n’ cheese is his favorite - much like a lot of Trap Kitchen’s celeb clientele. Just like last time, the cookbook will take another deep dive into the journey of Trap Kitchen’s growth since they first made their mark in the literary world.

2022

We value your privacy

We use cookies and other technologies to personalize your experience, perform marketing, and collect analytics. Learn more in our Privacy Policy.

Top