Salt and Vanilla: A Cook’s Book of Edible Art with Stories by Judd Servidio | Gourmet Cooking Recipes, Culinary Techniques & Food Photography | Perfect for Home Chefs, Food Bloggers & Gift Giving
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Description
Professional Chef Judd Servidio shares his creative and gorgeous take on elevated everyday cuisine, for you, the home cook! With a wide range of flavors, recipes from beginner to expert, there is something for everyone! Included are five major sections: Vegetables, Pasta, Fish, Meat, and Sweet. Stories from the kitchen give a glimpse of what it is like to cook for some of the biggest names. With over a 100 recipes, that will not only teach you but inspire you! Salt and Vanilla is a must have, in your collection of cookbooks!
• Over a 100 recipes with full color pictures for each
• Recipe highlights include Roast Potato with Thai Red Curry and Black Garlic, Pici Cacio e Pepe, Culurgiones, Ivory Salmon Tataki, Snapper with Habanero Leche de Tigre, Whole Roasted Jamaican Jerk Chicken, Duck Prosciutto, A5 Kobe Ribeye with Farro, Gochujang. Berries and Cream, Honey Cake with Crème Fraîche Ice Cream, Strawberry Parfait with Sorbet and Shortbread.
