Cambodian Honeybees to Pepperwood: Creative Lao Cooking with Friends International - Perfect for Home Chefs & Cultural Cooking Enthusiasts
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Description
Illus. from photographs in color. 10.25x9.5", pictorial stiff wrappers. First Edition. Phnom Penh: Friends International, [2011].
In English and Lao. A deeply researched cookbook of Laotian recipes, including steamed chicken salad with mustard greens, lime & saw mint, sundried river fish and tamarind dip - Pakse style, Hmong style pumpkin flower, pork & mushroom soup with young lemongrass leaves, etc. Fine.
