Authentic Botswana Traditional Recipes with a Modern Twist - African Cookbook for Home Chefs | Perfect for Cultural Cooking & Dinner Party Inspiration
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Description
44 pp. Illus. with color photos. 11.75x8", pictorial wrappers. Botswana: [c.2020].
Traditional and modern recipes from Botswana, including mophane worm stew, sour sorghum porridge, chomolia with groundnuts, pot roasted guinea fowl, etc. Fine.
