Rosanna T. Giuricin & Stefano de Francheschi - Mangiamo l'Istria: 17 Gourmet Itineraries Discovering Typical Products of Lombardy, Italy | Travel Guide for Food Lovers & Culinary Explorers
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Description
Illus. with maps & photographsPictorial wrappers. First Edition. Trieste: MGS Press, 1996.
In Italian; from the library of Lynne Rosetto Kasper (no markings). A gastronomic tour of Istria (bordering Yugoslavia), in Northern Italy, with history, culture, and modern restaurants all handled lovingly. Fine.
