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Mrs. Anna B. Scott's North American Seasonal Cookbook: Spring, Summer, Fall & Winter Guide to Budget-Friendly & Easy Recipes | Perfect for Holiday Meals, Family Gatherings & Everyday Cooking
Mrs. Anna B. Scott's North American Seasonal Cookbook: Spring, Summer, Fall & Winter Guide to Budget-Friendly & Easy Recipes | Perfect for Holiday Meals, Family Gatherings & Everyday Cooking
Mrs. Anna B. Scott's North American Seasonal Cookbook: Spring, Summer, Fall & Winter Guide to Budget-Friendly & Easy Recipes | Perfect for Holiday Meals, Family Gatherings & Everyday Cooking
Mrs. Anna B. Scott's North American Seasonal Cookbook: Spring, Summer, Fall & Winter Guide to Budget-Friendly & Easy Recipes | Perfect for Holiday Meals, Family Gatherings & Everyday Cooking

Mrs. Anna B. Scott's North American Seasonal Cookbook: Spring, Summer, Fall & Winter Guide to Budget-Friendly & Easy Recipes | Perfect for Holiday Meals, Family Gatherings & Everyday Cooking

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Description

9.5x6.5", pictorial white cloth lettered in black. First Edition. Philadelphia: John C. Winston, 1921.

A hundred-year old book of seasonal American recipes, including huckleberry pudding, "You Might Call These Eggs Artistique," clam chowder, Maryland oysters, Christmas cake, etc. Some rubbing to corners and spine ends, else very good.

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