Maria Sassi La Cucina delle Regioni d'Italia: Authentic Trentino Italian Cookbook - Explore Traditional Recipes from Trento for Home Cooking & Cultural Cuisine

Preface by Alberto Monti. Illus. incl. color plates. Pictorial cardboard, jacket. First Edition. Bologna: Edizioni Mida, [1989].

In Italian and English; from the library of Lynne Rosetto Kasper, with her marginal ink notes to at least two pages, as well as dog-earring to pages. An elegant and artistic guide to the cuisine of Trentino. Softening and a bit of fraying to corners & spine ends, else very good.