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Professional French Cookbook by Joël Robuchon & Patricia Wells - The Best and Simplest Robuchon Recipes | Perfect for Home Chefs and French Cuisine Lovers
Professional French Cookbook by Joël Robuchon & Patricia Wells - The Best and Simplest Robuchon Recipes | Perfect for Home Chefs and French Cuisine Lovers

Professional French Cookbook by Joël Robuchon & Patricia Wells - The Best and Simplest Robuchon Recipes | Perfect for Home Chefs and French Cuisine Lovers

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Description

Illus. with photographs in color. Jacket. First Edition in French. Paris: Robert Laffont, 1992.

In French. A serious cook book on 130 new recipes of French cuisine. Many wonderful full color photographs with detailed notes and how to instructions on preparation by noted Chef Joel Robuchon. Some tasty meals are inside with many organic and vegetable dishes. A true delight to use and cook your favorite dishes. Inscription to half-title, else near fine.

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