The Grass Roots Cookbook by Jean Anderson | Authentic American Recipes for Home Cooking | Perfect for Family Dinners & Potlucks

Jacket. First Edition Thus. NY: Times Books, [1977].

A compilation of recipes collected by Anderson, who was a well-loved authority on preserving, butchering and self-sufficiency in the 1960's-80's. This volume takes a tour of regional America, with recipes and food folklore from all around the country. Pieces of jacket lacking from upper spine area and a little from corners; remnants of an old bookplate mounted to front free endpaper, some pencil notes throughout, else very good.

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