Colombian Cookbook: Regional Cuisine by Patiño Germán, Estrada Julián, De Los Ríos Estrella & Yances Maria - Authentic Colombian Recipes for Home Cooking & Cultural Exploration

Illus. with color plates. Large format, cloth, jacket. First Edition. Colombia: Libraria Nacional, 2013.

In English & Spanish. This book tells the culinary history of Colombia through a selection of its most emblematic recipes, those that trace the roots, the people, the diversity and the geography of this country; a journey made possible by the work of a dedicated team in love with these lands and the enormous cultural heritage that our traditions hold. Fine.

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