The Ebell Club of Los Angeles Cook Book - Authentic California Recipes | Perfect for Home Chefs & Entertaining

270 + [2] ad pp. Illus. with drawings & ads. Comb-bound pictorial mint green wrappers. Los Angeles: Ebell Club of L.A., 1953.

A lengthy community cookbook from Los Angeles' Ebell Club, with recipes contributed by members. California cuisine is found throughout, in recipes for date cake, banana-nut cake, summer julep, avocado and celery cocktail, orange-pineapple marmalade, etc. Ads for local food businesses throughout, as well as a number of manuscript recipes laid-in loose on scraps of paper. Very good condition.

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