Mary Wilson's Authentic Chinese Cookbook - Signed Edition | Explore Traditional Chinese-American Cuisine | Perfect for Home Chefs & Food Enthusiasts
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Description
Illus. by David Redmond. Illus. Pictorial wrappers. First Edition. San Francisco: Owlswood Productions, [1979].
Inscribed & signed by Wilson on the half-title. A fine and bright copy of one of many Chinese cookbooks that were published in San Francisco in the late 1960's-70's, with recipes for traditional Chinese and Chinese-American dishes, as well as a chapters-long glossary of ingredients.
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