American Home Helps: Pure Food Cookbook with Recipes by Mary J. Lincoln, Sarah T. Rorer, Helen Armstrong, Lida Willis & Marion Harland | Vintage Cooking Guide for Healthy Meals & Family Dinners

Illus. with ads from Pure Foods. Cloth-backed pictorial boards. First Edition. NY: N.K. Fairbank Co., 1910.

Recipes from America's premier cookbook writers and cooking instructors, all using Pure Food products like "Cottolene." Salt-rising bread, deviled crabs, oyster chowder, stuffed leg of lamb, preserved peaches, etc. Fading to spine, else very good.