Americana Country Inn Cookbook - Classic American Recipes for Homemade Comfort Food | Perfect for Family Dinners & Holiday Gatherings

Design by Nancy Simpson. Illus. by Janice Lindstrom. Pictorial wrappers. First Edition. Stockbridge, MA: Berkshire Traveller Press, [1970].

A charming book of recipes from America's country inns, mainly in the East: fudge cake from the Whistling Oyster in Ogonquit, Maine, strawberry mousse from the White Sulphur Springs Hotel in Pennsylvania, etc. A few from the west are also included, such as the Los Caballeros Mexican Taco in Wickenburg, Arizona. Near fine.

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