Tomi Egami's Authentic Japanese Cookbook - Traditional Japanese Recipes for Home Cooking | Perfect for Beginners & Japanese Cuisine Enthusiasts

Translated by V.A. Skillman. Illus. with instructive drawings. 10x7", silver cloth. Revised Edition. Tokyo: Shibata Publishing, 1961.

An instructive cookbook with step-by-step drawings of traditional Japanese dishes like urauchi shiitake (stuffed mushrooms), gizeidtofu (steamed tofu roll), cuttlefish & bamboo shoot salad, and numerous sushi and noodle dishes. Fine.

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