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La Choy Chinese Cooking Booklet - Art & Secrets of Authentic Recipes | NEW | Asian Cuisine Guide for Home Chefs & Food Enthusiasts
La Choy Chinese Cooking Booklet - Art & Secrets of Authentic Recipes | NEW | Asian Cuisine Guide for Home Chefs & Food Enthusiasts
La Choy Chinese Cooking Booklet - Art & Secrets of Authentic Recipes | NEW | Asian Cuisine Guide for Home Chefs & Food Enthusiasts

La Choy Chinese Cooking Booklet - Art & Secrets of Authentic Recipes | NEW | Asian Cuisine Guide for Home Chefs & Food Enthusiasts

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Description

15 pp. Illus. in color. 6x3.5", pictorial wrappers. Detroit: LaChoy, 1935.

A lovely little booklet of Chinese-American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Fine and bright.

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