Aldo Bertoluzza De Coquina: Authentic 18th Century Trentino Italian Cookbook - Explore Traditional Trentino Cuisine for Home Chefs & Food Historians

253 pp. Illus. with drawings and facsimile images of the original manuscript. Pictorial yellow wrappers. First Edition. Trento: Edizioni U.C.T., 1990.

In Italian; from the library of Lynne Rosetto Kasper. This copy is inscribed to her from a number of people (none of whose signatures seem to be the author's). 195 recipes from an 18th century manuscript cookbook from Trentino, with cuisine specific to the region. This was the first historic study of the food of the region. Bertoluzza was an avid historian of the cuisine of Trentino, and his work is deeply researched and respected. 

An important and rare work on the subject. Fine.