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Takagi Rin - Traditional Ryukyu Islands Cuisine: History of Health & Healing | Authentic Japanese Cookbook for Wellness & Okinawan Diet | Perfect for Home Chefs & Healthy Living Enthusiasts
Takagi Rin - Traditional Ryukyu Islands Cuisine: History of Health & Healing | Authentic Japanese Cookbook for Wellness & Okinawan Diet | Perfect for Home Chefs & Healthy Living Enthusiasts

Takagi Rin - Traditional Ryukyu Islands Cuisine: History of Health & Healing | Authentic Japanese Cookbook for Wellness & Okinawan Diet | Perfect for Home Chefs & Healthy Living Enthusiasts

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Description

Translated by Enda Kazuko & Deborah Iwabuchi. Illus. Jacket. First Edition in English. Tokyo: Japan Publishing Industry Foundation for Culture, 2020.

A deep dive into the history of the healing cuisine of Japan's Ryukyu Islands, with recipes. Fine.

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