The New England Economical Housekeeper and Family Receipt Book by Esther Allen Howland | Vintage American Cookbook | Perfect for Historical Cooking & Home Economics Studies
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Description
[4], 11-108 pp. Fronits. showing 2 women preparing food in a large kitchen. Cloth-backed dec. boards. Stereotype Edition. Worcester: S.A. Howland, 1847.
A few period manuscript recipes on rear flyleaves for cakes add to the numerous New England recipes herein for green corn pudding, quaking plum pudding, Bedford cake, Thanksgiving dinner, cranberry tarts, chowder, etc. Cagle 381. Lincoln 261. Lowenstein 363. Wheaton and Kelly 3041. Rubbing to extremities, else very good.
