The Tortilla Book by Diana Kennedy - Authentic Mexican Recipes for Homemade Tortillas | Perfect for Mexican Cuisine Lovers & Home Cooks
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Description
Illus. with drawings by Sidonie Coryn. 11x8.5”, cloth, jacket. First Edition. NY: Harper & Row, [1975].
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla.
Subbing to jacket spine area; offset from newspaper clippings to front endpapers, else a good copy of a scarce hardcover.
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