The Holiday Candy Book - Christmas Gift Ideas & Recipes | Perfect for Holiday Baking, Gifting & Festive Celebrations
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Description
Illus. by Barbara Corrigan. Cloth, jacket. Boston: Little, Brown, [1952].
A charming book of holiday candies, from mint patties and hazelnut truffles for Christmas, to penuche and sea foam for spring holidays, marshmallows and jellies for summer, and nut milk caramels and candied apricots for the fall holidays. Very good & bright.
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