Classic Provencal Recipes from Southern France Cookbook by Leslie Forbes – Authentic French Cuisine for Home Cooking & Gourmet Dining
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Description
Illus. in color by the author. 10.25x6.5", jacket. First Edition. Boston: Little, Brown, [1987].
A charming companion to the author's A Taste of Tuscany, published in 1985. Near fine, with colorful illustrations of the south of France and the area around Aix-en-Provence.
