Jane Grigson's Fruit Book - New Arrival | Comprehensive Guide to Fruits & Recipes | Perfect for Home Cooks, Food Lovers & Culinary Enthusiasts
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Description
Glossary to the American edition by Judith Hill. Illus. with drawings by Yvonne Skargon. Jacket. First American Edition. NY: Atheneum, 1982.
Grigson's beautiful companion to her Vegetable Book, with recipes using seasonal fruit, including uncommon ones like dewberry, arbutus, sour-sop, cherimoya, feijoa, Japanese medlar, Indian fig, physalis, sapodilla, and sorb apple. A bit of chipping to jacket spine head, else very good.
