Renato Sozzani Lombardy Italian Handcrafted Valtellina Dining Table - Perfect for Rustic Kitchens & Farmhouse Dining Rooms

226 pp. Historical notes by Franco Monteforte. Two essays by Camilla Cederna & Luigi Veronelli. Illus. with color photographs. Gilt-lettered black cloth, pictorial cover label. First Edition. Sondrio: Camera di Commercio Industria Artigainato e Agricoltura, [1988].

In Italian; from the library of Lynne Rosetto Kasper, with two of her scribbled-on post-it notes. A deep examination of the gastronomy of Valtellina, an Alpine town in Lombardy, bordering Switzerland. They are particularly known for their game, charcuterie, and cheese. 

Sunning to spine, else very good condition.