Italian Emilia Romagna Club del Fornello - Premium Cooking Utensil Set for Home Chefs | Perfect for Pasta Making, Baking & Italian Cuisine | Durable Kitchen Tools for Professional & Home Cooking
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Description
160 pp. Illus. with color drawings & mounted wine labels. Designed by Giorgio Merli. Pictorial silver wrappers. First Edition. Piacenza: Editrice TEP PC, 1982.
In Italian; from the library of Lynne Rosetto Kasper. A simple and lovely book of traditional recipes from Piacenza in Emilia Romagna. The illustrations are charming, and the book is replete with original wine labels from local wineries mounted to various pages throughout and at the end. Very good condition.
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