Hanna Perwanger Traditional South Tyrolean Cuisine Cookbook - Authentic Italian Recipes from Bolzano | Perfect for Home Chefs & Italian Food Lovers
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Description
127 pp. Illus. with photographs. Pictorial white boards. First Edition. Bolzano: Athesia, [1992].
In Italian; from the library of Lynne Rosetto Kasper, with numerous written-on post-it notes to pages. This book contains recipes and foodways of the mountainous region of Sudtirolo, Bolzano (Trentino-South Tyrol), including the Dolomites. Kasper added her post-its to numerous pages, particularly taking note of the dessert recipes. About fine.
