Scharrer Karl Sweet Dishes and Ice Cream Cookbook - Best Baking Recipes for Desserts & Frozen Treats - Perfect for Home Chefs & Ice Cream Lovers
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Description
Illus. with 6 chromolithorgraph plates of sweets and fancy ices. Pictorial boards. First Edition. Nordhausen: Hainrich Killinger, c.1915.
Gorgeous illustrations of fancy ices and pastries, accompanied by simple recipes for them. Rubbing and chipping to spine (with pieces lacking from upper spine), some darkening to covers, else very good.
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