Authentic City Cuisine Cookbook by Susan Feniger & Mary Sue Milliken | Los Angeles California Recipes | Perfect for Home Chefs & Food Enthusiasts
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Description
Illus. from photographs. 11x7", jacket. First Edition. NY: William Morrow, [1989].
When the two chefs, Susan Feniger and Mary Sue Milliken, opened City and Border Grill in Los Angeles in 1982, they were on the cusp of California Cuisine as we know it today. Fried parsnip chips, grilled swordfish, Thai salad, spicy cold soba noodles, shredded brussels sprouts, etc. Very good.
