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Artisanal Charcuterie Guide: Marcel Cottenceau, Jean Francois Deport & Jean Pierre Odeau's Handcrafted Charcuterie Treatise Vol. II - Perfect for Charcuterie Boards, Gourmet Cooking & Culinary Gifts
Artisanal Charcuterie Guide: Marcel Cottenceau, Jean Francois Deport & Jean Pierre Odeau's Handcrafted Charcuterie Treatise Vol. II - Perfect for Charcuterie Boards, Gourmet Cooking & Culinary Gifts
Artisanal Charcuterie Guide: Marcel Cottenceau, Jean Francois Deport & Jean Pierre Odeau's Handcrafted Charcuterie Treatise Vol. II - Perfect for Charcuterie Boards, Gourmet Cooking & Culinary Gifts
Artisanal Charcuterie Guide: Marcel Cottenceau, Jean Francois Deport & Jean Pierre Odeau's Handcrafted Charcuterie Treatise Vol. II - Perfect for Charcuterie Boards, Gourmet Cooking & Culinary Gifts
Artisanal Charcuterie Guide: Marcel Cottenceau, Jean Francois Deport & Jean Pierre Odeau's Handcrafted Charcuterie Treatise Vol. II - Perfect for Charcuterie Boards, Gourmet Cooking & Culinary Gifts

Artisanal Charcuterie Guide: Marcel Cottenceau, Jean Francois Deport & Jean Pierre Odeau's Handcrafted Charcuterie Treatise Vol. II - Perfect for Charcuterie Boards, Gourmet Cooking & Culinary Gifts

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Description

In Spanish. Illus. profusely with color photographs. 12.25x9", jacket. Barcelona: Otero Ediciones, 1997.

An important work on charcuterie, translated into Spanish from French. Volume II covers foie gras, pates, terrines, Andouilles sausages, and more. Short tears to upper front jacket panel, otherwise very good. Scarce.

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