Neerja Mattoo's Authentic Kashmiri Cookbook - Best Traditional Pakistani Recipes for Home Cooking | Perfect for Food Lovers & Cultural Cuisine Enthusiasts
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Description
Illus. with photographs in color. Pictorial wrappers. First American Edition. NY: Hippocrene Books, [1998].
Palak maaz, matar keema, dum aloo, and numerous other traditional specialties of the region. Very good.
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