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Le Manuel du Restaurateur by H. Heyraud - Professional Restaurant Guide & Practical Cooking Manual - Perfect for Chefs, Culinary Students & Food Entrepreneurs
Le Manuel du Restaurateur by H. Heyraud - Professional Restaurant Guide & Practical Cooking Manual - Perfect for Chefs, Culinary Students & Food Entrepreneurs
Le Manuel du Restaurateur by H. Heyraud - Professional Restaurant Guide & Practical Cooking Manual - Perfect for Chefs, Culinary Students & Food Entrepreneurs
Le Manuel du Restaurateur by H. Heyraud - Professional Restaurant Guide & Practical Cooking Manual - Perfect for Chefs, Culinary Students & Food Entrepreneurs
Le Manuel du Restaurateur by H. Heyraud - Professional Restaurant Guide & Practical Cooking Manual - Perfect for Chefs, Culinary Students & Food Entrepreneurs

Le Manuel du Restaurateur by H. Heyraud - Professional Restaurant Guide & Practical Cooking Manual - Perfect for Chefs, Culinary Students & Food Entrepreneurs

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Description

Gilt-lettered blue cloth. Paris: Bibliotheque de L'Art Culinaire, 1914.

A scarce and popular work in French filled with instructions, advice and recipes for the pre-WWI restaurateur and chef. Near fine - and small enough to fit in your back pocket!

 

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